www.alhabasharestaurant.com Serawit Fikre & Seifu Fantahun - Al Habasha Restaurant Commercial. Welcome to first Ethiopian Restaurant in Dubai and Abu Dhabi . You will indeed love Africa proclaimed an Ethiopian Airlines poster on the yellow-washed wall at Ethio al Habasha. Beside it another poster, flushed with the heart-warming image of a rich, dark Ethipian stew, read "Eat today, diet tomorrow". All wise words, i though, as I tore off a billowing flap of injera bread, plunged it into the meaty brown gravy of the alitcha menchet and lashed it greedily into mouth. Tomorrow never comes, after all. Once our eyes had adjusted to the muted light in this modestly proportioned Ethiopian restaurant, we were able to focus on a calamity of color. A patriotic assembly of red, gold and green cushions was laid out neatly along the back all beyond a row of mesob, or traditional basket tables, surrounded by bamboo seats. Opposite, there were low stools of carved dark wood with plump leather cushions resting on animal pelt floor coverings. For the conventionally inclined, there were also four glass-top tables and chairs in the window corner. Everything basket radiantly under a ceiling painted light blue and white like a cloud-skimmed sky. It was an extraordinary place to eat extraordinary food. A broad round tray was brought to our table laden with injera, a large sourdough flat bread made with teff flour, which is traditionally eaten throughout Ethiopia, Eritrea, Somalia, and parts of ...
Al Habasha Restaurant TV Commercial. Ethiopian Restaurant in Dubai and Abu Dhabi
Posted Saturday, October 13, 2012 in Commercial, Ethiopian, Habasha, Restaurant by darcypyper
Al Habasha Restaurant TV Commercial. Ethiopian Restaurant in Dubai and Abu Dhabi Tube. Duration : 0.98 Mins.
www.alhabasharestaurant.com Serawit Fikre & Seifu Fantahun - Al Habasha Restaurant Commercial. Welcome to first Ethiopian Restaurant in Dubai and Abu Dhabi . You will indeed love Africa proclaimed an Ethiopian Airlines poster on the yellow-washed wall at Ethio al Habasha. Beside it another poster, flushed with the heart-warming image of a rich, dark Ethipian stew, read "Eat today, diet tomorrow". All wise words, i though, as I tore off a billowing flap of injera bread, plunged it into the meaty brown gravy of the alitcha menchet and lashed it greedily into mouth. Tomorrow never comes, after all. Once our eyes had adjusted to the muted light in this modestly proportioned Ethiopian restaurant, we were able to focus on a calamity of color. A patriotic assembly of red, gold and green cushions was laid out neatly along the back all beyond a row of mesob, or traditional basket tables, surrounded by bamboo seats. Opposite, there were low stools of carved dark wood with plump leather cushions resting on animal pelt floor coverings. For the conventionally inclined, there were also four glass-top tables and chairs in the window corner. Everything basket radiantly under a ceiling painted light blue and white like a cloud-skimmed sky. It was an extraordinary place to eat extraordinary food. A broad round tray was brought to our table laden with injera, a large sourdough flat bread made with teff flour, which is traditionally eaten throughout Ethiopia, Eritrea, Somalia, and parts of ...
www.alhabasharestaurant.com Serawit Fikre & Seifu Fantahun - Al Habasha Restaurant Commercial. Welcome to first Ethiopian Restaurant in Dubai and Abu Dhabi . You will indeed love Africa proclaimed an Ethiopian Airlines poster on the yellow-washed wall at Ethio al Habasha. Beside it another poster, flushed with the heart-warming image of a rich, dark Ethipian stew, read "Eat today, diet tomorrow". All wise words, i though, as I tore off a billowing flap of injera bread, plunged it into the meaty brown gravy of the alitcha menchet and lashed it greedily into mouth. Tomorrow never comes, after all. Once our eyes had adjusted to the muted light in this modestly proportioned Ethiopian restaurant, we were able to focus on a calamity of color. A patriotic assembly of red, gold and green cushions was laid out neatly along the back all beyond a row of mesob, or traditional basket tables, surrounded by bamboo seats. Opposite, there were low stools of carved dark wood with plump leather cushions resting on animal pelt floor coverings. For the conventionally inclined, there were also four glass-top tables and chairs in the window corner. Everything basket radiantly under a ceiling painted light blue and white like a cloud-skimmed sky. It was an extraordinary place to eat extraordinary food. A broad round tray was brought to our table laden with injera, a large sourdough flat bread made with teff flour, which is traditionally eaten throughout Ethiopia, Eritrea, Somalia, and parts of ...
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