www.alhabasharestaurant.com Serawit Fikre & Seifu Fantahun - Al Habasha Restaurant Commercial. Welcome to first Ethiopian Restaurant in Dubai and Abu Dhabi . You will indeed love Africa proclaimed an Ethiopian Airlines poster on the yellow-washed wall at Ethio al Habasha. Beside it another poster, flushed with the heart-warming image of a rich, dark Ethipian stew, read "Eat today, diet tomorrow". All wise words, i though, as I tore off a billowing flap of injera bread, plunged it into the meaty brown gravy of the alitcha menchet and lashed it greedily into mouth. Tomorrow never comes, after all. Once our eyes had adjusted to the muted light in this modestly proportioned Ethiopian restaurant, we were able to focus on a calamity of color. A patriotic assembly of red, gold and green cushions was laid out neatly along the back all beyond a row of mesob, or traditional basket tables, surrounded by bamboo seats. Opposite, there were low stools of carved dark wood with plump leather cushions resting on animal pelt floor coverings. For the conventionally inclined, there were also four glass-top tables and chairs in the window corner. Everything basket radiantly under a ceiling painted light blue and white like a cloud-skimmed sky. It was an extraordinary place to eat extraordinary food. A broad round tray was brought to our table laden with injera, a large sourdough flat bread made with teff flour, which is traditionally eaten throughout Ethiopia, Eritrea, Somalia, and parts of ...
Showing posts with label Restaurant. Show all posts
Showing posts with label Restaurant. Show all posts
Al Habasha Restaurant TV Commercial. Ethiopian Restaurant in Dubai and Abu Dhabi
Posted Saturday, October 13, 2012 in Commercial, Ethiopian, Habasha, Restaurant by darcypyper
Al Habasha Restaurant TV Commercial. Ethiopian Restaurant in Dubai and Abu Dhabi Tube. Duration : 0.98 Mins.
www.alhabasharestaurant.com Serawit Fikre & Seifu Fantahun - Al Habasha Restaurant Commercial. Welcome to first Ethiopian Restaurant in Dubai and Abu Dhabi . You will indeed love Africa proclaimed an Ethiopian Airlines poster on the yellow-washed wall at Ethio al Habasha. Beside it another poster, flushed with the heart-warming image of a rich, dark Ethipian stew, read "Eat today, diet tomorrow". All wise words, i though, as I tore off a billowing flap of injera bread, plunged it into the meaty brown gravy of the alitcha menchet and lashed it greedily into mouth. Tomorrow never comes, after all. Once our eyes had adjusted to the muted light in this modestly proportioned Ethiopian restaurant, we were able to focus on a calamity of color. A patriotic assembly of red, gold and green cushions was laid out neatly along the back all beyond a row of mesob, or traditional basket tables, surrounded by bamboo seats. Opposite, there were low stools of carved dark wood with plump leather cushions resting on animal pelt floor coverings. For the conventionally inclined, there were also four glass-top tables and chairs in the window corner. Everything basket radiantly under a ceiling painted light blue and white like a cloud-skimmed sky. It was an extraordinary place to eat extraordinary food. A broad round tray was brought to our table laden with injera, a large sourdough flat bread made with teff flour, which is traditionally eaten throughout Ethiopia, Eritrea, Somalia, and parts of ...
www.alhabasharestaurant.com Serawit Fikre & Seifu Fantahun - Al Habasha Restaurant Commercial. Welcome to first Ethiopian Restaurant in Dubai and Abu Dhabi . You will indeed love Africa proclaimed an Ethiopian Airlines poster on the yellow-washed wall at Ethio al Habasha. Beside it another poster, flushed with the heart-warming image of a rich, dark Ethipian stew, read "Eat today, diet tomorrow". All wise words, i though, as I tore off a billowing flap of injera bread, plunged it into the meaty brown gravy of the alitcha menchet and lashed it greedily into mouth. Tomorrow never comes, after all. Once our eyes had adjusted to the muted light in this modestly proportioned Ethiopian restaurant, we were able to focus on a calamity of color. A patriotic assembly of red, gold and green cushions was laid out neatly along the back all beyond a row of mesob, or traditional basket tables, surrounded by bamboo seats. Opposite, there were low stools of carved dark wood with plump leather cushions resting on animal pelt floor coverings. For the conventionally inclined, there were also four glass-top tables and chairs in the window corner. Everything basket radiantly under a ceiling painted light blue and white like a cloud-skimmed sky. It was an extraordinary place to eat extraordinary food. A broad round tray was brought to our table laden with injera, a large sourdough flat bread made with teff flour, which is traditionally eaten throughout Ethiopia, Eritrea, Somalia, and parts of ...
Betty's Lunch at Jonathan's Restaurant at Gratz Park with Rick --NO RECIPE--
Posted Friday, September 28, 2012 in Bettys, Jonathans, RECIPE, Restaurant by darcypyper
Betty's Lunch at Jonathan's Restaurant at Gratz Park with Rick --NO RECIPE-- Video Clips. Duration : 9.30 Mins.
In this video, Rick and Betty have lunch at Jonathan's at Gratz Park in Lexington. Since the World Equestrian Games are being hosted in Lexington, Kentucky, from September 25 -- October 10, 2010, Rick and I wanted to show you a restaurant where visitors to Kentucky can enjoy a superb dining experience. We chose Jonathan's at Gratz Park, because the dining experience is elegant, and the food is beyond delicious. We just had a small lunch, but you can see from our experience that there is great attention paid to detail. Jonathan is well-known and respected as a chef in the Central Kentucky area. When we entered the foyer at Jonathan's, we found the atmosphere to be cozy and comfortable. The area outside the restaurant was filled with sofas, chairs, and tables, allowing you to sit comfortably, although there was no wait line on the day we were there. We proceeded to the dining room, which was nicely appointed, with fresh flowers on each table. We were greeted immediately and seated at the table of our choice. My lunch consisted of a White Cheddar Pimiento Cheese Sandwich with potato salad and a dill pickle slice. Rick dined on the Turkey Brie Peach Sandwich and Cream of Mushroom Soup. These dishes were prefaced by iced tea and hot rolls with a sprinkling of coarse salt, corn muffins, and butter. I chose Lemon Pound Cake with Blueberry Sauce and Blueberry Ice Cream, garnished with thin lemon slices. Rick chose the Bourbon Pecan Ice Cream as his dessert. In the pleasant ...
In this video, Rick and Betty have lunch at Jonathan's at Gratz Park in Lexington. Since the World Equestrian Games are being hosted in Lexington, Kentucky, from September 25 -- October 10, 2010, Rick and I wanted to show you a restaurant where visitors to Kentucky can enjoy a superb dining experience. We chose Jonathan's at Gratz Park, because the dining experience is elegant, and the food is beyond delicious. We just had a small lunch, but you can see from our experience that there is great attention paid to detail. Jonathan is well-known and respected as a chef in the Central Kentucky area. When we entered the foyer at Jonathan's, we found the atmosphere to be cozy and comfortable. The area outside the restaurant was filled with sofas, chairs, and tables, allowing you to sit comfortably, although there was no wait line on the day we were there. We proceeded to the dining room, which was nicely appointed, with fresh flowers on each table. We were greeted immediately and seated at the table of our choice. My lunch consisted of a White Cheddar Pimiento Cheese Sandwich with potato salad and a dill pickle slice. Rick dined on the Turkey Brie Peach Sandwich and Cream of Mushroom Soup. These dishes were prefaced by iced tea and hot rolls with a sprinkling of coarse salt, corn muffins, and butter. I chose Lemon Pound Cake with Blueberry Sauce and Blueberry Ice Cream, garnished with thin lemon slices. Rick chose the Bourbon Pecan Ice Cream as his dessert. In the pleasant ...
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